Prized for its vibrant fruit, delicate floral lift, and rich, full body, we have bottled our Grenache as a standalone varietal since 2014. Midway through fermentation, a small addition of Malbec pomace was introduced to deepen the wine’s natural color and build structural complexity while maintaining true varietal character. The nose opens with expressive cherry and wild berry aromas, layered over ripe fig, dried savory herbs, warm oak spice, and subtle floral undertones. On the palate, it delivers generous fruit balanced by a savory, textured finish.
Harvest: Hand-harvested mid-September at 24° Brix
Fermentation & Aging: Fermented dry in an open-top fermenter; aged 21 months in American oak
Cellaring: Approachable and vibrant now, with the depth to cellar gracefully for the next 8 to 10 years
Production: 74 cases produced — exclusive winery release
